The menuīeef dominates the menu, supplemented by such entrees as seafood and house-made pasta. That includes some exclusive cuts of Wagyu beef, which will be cooked on a grill heated with hot rocks before customers’ eyes beginning Friday, according to executive chef Matthew Smith. But it’s very similar to what you’d find in the San Bernardino Mountains.”ĭespite the tranquil setting, dining at The Pines is intended to be an interactive experience with foods from smoked burrata delivered in a smoking box to baked Alaska prepared table side. We didn’t want to have that much of an impact on the landscape. “The wood that’s used throughout the restaurant is not local wood. “We really wanted to take the rustic landscape we’re surrounded by and express it in a very modern style,” he said. Casino Insider: Southern California casinos have made these changes over the last year of the pandemic.San Manuel Casino’s expansion includes these three new bars.How San Manuel Casino’s expansion aims to elevate dining in the area.San Manuel name change to Yaamava’ aims to unify voice and identity.

It includes wood designs on the ceilings that suggests the pattern of a woven basket. The decor pays tribute to the tribe as “people of the pines” in the San Bernardino Mountains, according to Shin. Lighting is subdued in the dining rooms, which are furnished with dark wood and decorated with artwork in earth tones. “It’s a great experience, very interactive.” The vibe “As you order a bottle of wine, our sommelier or general manager, who has extensive knowledge of wine, will go to the case and pull the bottle out of the wall,” said Linchul Shin, director of food and beverage. One wall is taken up by a display for 2,500 wine bottles.

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